|Downtown Senoia, Georgia|
|BBQ Chicken on Cornbread|
|Pork Tenderloin on Cornbread|
Jim had the Southern Arepa grilled pork tenderloin.
|Beef Tenderloin on Cornbread|
My wife had the Georgia ClayMoo beef tenderloin.
|Avocado and Hummus Sandwich on Pita Bread|
Many of the entrees are cooked on an extra-large Big Green Egg behind the restaurant.
So, that's about it. A band was setting up as we ate but we left before they started to play. One of the musicians looked like Zack, but it wasn't. Overall, the the food was good and the atmosphere was better. Great beers! Next time I think I'll order something a little more substantial.
Thanks for reading.